StartersPrices Range from £4.65 - £7.65 Cha Nem - Le "nem" - Crispy Spring Rolls Traditional Rolls (with Crab Meat and Pork) Vegetarian - Iceberg Lettuce provided to wrap and dip in our fish sauce Goi Cuon - Fresh Soft Summer rolls wrapped in rice paper with herbs : Prawns or Tofu Banh Cuon - sticky Steamed Rolls - Minced Pork: Crispy Onion : Minced Prawn Do Chien Gion Xa Ot - Crispy, Salted and peppered : Aubergine and Tofu : King Prawns : Squids :Seabass :soft Shell Crabs: Sizzling Tiger Prawns Bo La Lot - Grilled Minced Beef wrapped in betel leaves Bo Cuon Banh Trang - Sizzling Garlic Beef -Prices per head, minimum of two sharing De Tai Chanh - Goat Meat rarely steamed and marinated by lime sauce and herbs Banh Xeo - Golden Pancake, served with tofu or King Prawns & Chicken Cha Ca Ha Noi - Ha Noi Fish - sizzling Monk Fish Marinated with Dills and Galangal. It is served with Rice Noodles and a sprinkling of peanuts and fish sauce Khai Vi - House Platter - Price per head, minimum of 2 Sharing: Vegetarian Or Seafood Canh Chua - Que Viet Hot and Sour soup - Tofu or Fish or Seafood Canh Cu Ca - Seabass soup with Dill enriched by fresh yam ( price per head, minimum of 2 sharing Nom - Que Viet Salad -Mango salad with Lily Mushroom - Green Papaya salad touched with Dried spicy beef - Banana blossom with Prawns and Chicken
Sides Prices Range From £2.50 - £ 6.00 - Rice - Sticky Rice - Stir Fried Noodle and Beansprout - Wok Fried Kai Laqm with Garlic - Steamed Kai Lan in Oyster Sauce - Wok Fried Morning Glory - Wok Fried Asparagus with garlic
|
||
MainsPrices Range from £ 7.25 - £14.80 Whole Fish for two people Ca Seabass Chien Mam Xoai - Crispy Seabass topped with Fresh Mango Ca Seabass Chien Gion Xa Ot - Light Fried Filleting Seabass with Dill and Lemongrass Ca Seabass Hap Xa Ot - Steamed Seabass with Lemongrass and spring onion Baby Squid and Scallop Muc Bao Tu Xao Lan - Wok Fried baby Squids with Chilli and Lemongrass on Sizzling Diep Xao Mang Tay - Wok Fried Scallops with asparagus in Garlic Sauce King Prawn Tom Om Dua - Slow Cooked Prawns in Coconut Sauce - Sweet taste Tom Xao Xa Ot - Stir Fried Prawns with Chilli and Lemongrass Tom Kho Tieu - Slow Cooked peppered Prawns in Caramel sauce Tom Ca Ri - Vietnamese Prawn Curry with potato chunks, Carrots and Onions Pork Thit Lon Nuong - Hanoi Grilled Pork Thit Kho Tau - Slow cooked belly Pork and Spare Ribs in caramel Sauce Free Range & Corn Fed Chicken Ga Xa - Stir Fried Chicken with Chili and Lemongrass Ga Om Dua - Slow cooked Chicken in Coconut Sauce - Sweet taste Ga Ca Ri - Vietnamese Chicken Curry with Potato Chunks, Carrots and onions Ga Roti - Imperial Chicken Beef (Rib -Eye Steak) Bo Luc Lac - Shaking Beef with Garlic, Bedded on salad - Tender Cubes of Rib Eyes Steak cooked to perfection with splash of Soya Sauce Bo Xao Ian - Wok Fried Beef with Chilli and Lemongrass on Sizzling Duck Vit Chua - Mongolian Duck - Chua - Grilled Duck breast in gently soured and peppered sauce. Vit Xao Ian - Sweet Basil Spicy Duck on Sizzling - Wok Fried breast of Duck with Bell Peppers, Scallions & Grated Lemongrass scented by Vietnamese Sweet Basil Lamb and Goat Meat Cuu Chua - Mongolian Duck - Chua Grilled Lamb Steak in Gently soured and peppered sauce. De Xao Ian - Wok Fried Goat meat with Chilli and Lemongrass on Sizzling Tofu, Aubergine and Vegetables Ca Tim & Dau Phu Om Nam Slow Cooked Aubergine and Tofu with Dried Mushroom Ca Tim Phat - Buda Aubergine Steamed Whole Aubergine stuffed with wok Fried Tofu, seasonal greens & Mung Beans
|
||
